Cooking Wild was created to bridge the gap from the field to the table. Published 4 times a year, each issue will cover all things important to the food-focused outdoors person - hunters, anglers, and foragers alike. Cooking Wild is loaded with tips and techniques from experts who will help improve and expand your wild cooking arsenal.

Blackberry Lemoncello Drop

Blackberry Lemoncello Drop

Blackberry Lemoncello Drop

RECIPE

The mix of Italian Limoncello Liqueur and fresh lemon juice in this cocktail complements the wild blackberries rather than being overpowered by the straight sugar traditionally used in a lemon drop.

Ingredients:
2 ounces Tito's Handmade Vodka
¾ ounce Limoncello Liqueur (such as Limonce Limoncello)
4-5 large wild blackberries
Juice of ¼ lemon
Lemon slice

Place first four ingredients in shaker and muddle berries, crushing as much as possible. Add ice to the shaker and shake vigorously to thoroughly chill the cocktail. Strain through a fine mesh sieve into a sugar rimmed cocktail glass. Garnish with lemon slice.

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