Grilled Catfish

Grilled Catfish | Serves 2-3

1-1/2 pounds catfish fillets
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 clove garlic, crushed
1/2 teaspoon paprika
1/8 teaspoon ground black pepper

1. Combine Worcestershire sauce, lemon juice, garlic, paprika and pepper, and pour over catfish fillets placed in a single layer in a large baking dish. Marinate in the refrigerator for 2 hours.

2. Transfer catfish to a large sheet of heavy-duty aluminum foil. Fold up the sides to form a rim. Pour the marinade over the catfish. Grill over medium heat for about 5 minutes or until catfish flakes easily when tested with a fork at the thickest part.