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Cooking Wild was created to bridge the gap from the field to the table. Published 4 times a year, each issue will cover all things important to the food-focused outdoors person - hunters, anglers, and foragers alike. Cooking Wild is loaded with tips and techniques from experts who will help improve and expand your wild cooking arsenal.

Rhode Island

Posted on May 04, 2011
Books on the Square       % Learning Ventures LLC 471 Angell Street Providence                RI 2906
BORDERS BOOKS & MUSIC 382 142 PROVIDENCE PLACE PROVIDENCE RI 2903
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