Cooking Wild was created to bridge the gap from the field to the table. Published 4 times a year, each issue will cover all things important to the food-focused outdoors person - hunters, anglers, and foragers alike. Cooking Wild is loaded with tips and techniques from experts who will help improve and expand your wild cooking arsenal.

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Ask the Butcher

Ask The Butcher

Whether new to the sport or carrying on a family tradition how a hunter treats his game before it gets to the butcher can ultimately determine the quality of what ends up in the ice box and on the plate. We at Cooking Wild thought who best to ask but the butcher himself about how to avoid mistakes and make the right decisions with a freshly killed wild boar.

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