Cooking Wild was created to bridge the gap from the field to the table. Published 4 times a year, each issue will cover all things important to the food-focused outdoors person - hunters, anglers, and foragers alike. Cooking Wild is loaded with tips and techniques from experts who will help improve and expand your wild cooking arsenal.

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Feast it Forward

Cooking Wild magazine is proud to announce Feast It Forward.

Feast It Forward Promo from Veia Productions on Vimeo.

Feast It Forward is a new television show to promote good will & charitable giving through culinary related events. Wine & food enthusiast viewers will learn about causes around the country and the chefs & winemakers that are inspired by them. From “off the beaten path” wineries throughout Napa & Sonoma, wine country food & wine fundraisers, to vintners opening up their homes for intimate tastings & gourmet fare - this behind the scenes look is truly “beyond the bottle” -- From farm to table, vineyard to harvest to cellar, there are many faces and stories to which these come together. “Sip. Share. Feast it Forward” allows viewers to be a part of the journey & give back as they arrive as visitors, leave as friends….post-show sales format gives TV Show guests an opportunity to “feast it forward,” while giving back to their cause through online sales of their product, giving power of the consumer.

Ask the Butcher

Ask The Butcher

Whether new to the sport or carrying on a family tradition how a hunter treats his game before it gets to the butcher can ultimately determine the quality of what ends up in the ice box and on the plate. We at Cooking Wild thought who best to ask but the butcher himself about how to avoid mistakes and make the right decisions with a freshly killed wild boar.

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