Cooking Wild was created to bridge the gap from the field to the table. Published 4 times a year, each issue will cover all things important to the food-focused outdoors person - hunters, anglers, and foragers alike. Cooking Wild is loaded with tips and techniques from experts who will help improve and expand your wild cooking arsenal.

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Best Magazine 2010

Posted on Apr 01, 2011 Last Updated May 04, 2011 Posted by administrator
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Cooking Wild Magazine: Library Journal's Best Magazine 2010

Cooking Wild was named one of the Best Magazines of 2010 by the Library Journal.

Read the article from the Library Journal here.

About Us

Posted on Apr 01, 2011 Posted by administrator
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Cooking Wild Magazine: Bridging the gap from the field to the table.

Cooking Wild is a quarterly magazine published 4 times a year; January, April, July, and October.

Each issue will cover all things important to the food-focused outdoors person - hunters, anglers, and foregers alike.

Cooking Wild is loaded with tips and techniques from experts who will help improve and expand your wild cooking arsenal.

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Due to the addition of our new forum, all past customers must recreate a user login and password.
We apologize for any inconvenience!

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