Cooking Wild was created to bridge the gap from the field to the table. Published 4 times a year, each issue will cover all things important to the food-focused outdoors person - hunters, anglers, and foragers alike. Cooking Wild is loaded with tips and techniques from experts who will help improve and expand your wild cooking arsenal.

Events

Posted on Apr 01, 2011 Last Updated Aug 11, 2011 Posted by administrator

Catch Cooking Wild Magazine at these events:

ISE show

ISE Trade Show

Look for us at the show in 2012

www.sportsexpos.com




North State Sportsman Expo

Cooking Wild at the North State Sportsman Show

April 14-15, 2012
Silver Dollar Fairgrounds
Chico, CA
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