Cooking Wild was created to bridge the gap from the field to the table. Published 4 times a year, each issue will cover all things important to the food-focused outdoors person - hunters, anglers, and foragers alike. Cooking Wild is loaded with tips and techniques from experts who will help improve and expand your wild cooking arsenal.

2011 Media Kit

Cooking Wild Magazine

2011 Media Kit

Download PDF

Cooking Wild Magazine

Issue Dates/Ad Closings:

Spring 2011
Edit close date: Feb 14
AD close date: Feb 21
Materials close date: Feb 28
  • Wild Turkey
  • Wild Boar



Summer 2011
Edit close date: May 16
AD close date: May 23
Materials close date: May 30
  • Fishing
  • Cleaning out your freezer



Fall 2011
Edit close date: Aug 12
AD close date: Aug 19
Materials close date: Aug 26
  • Deer
  • Elk



Winter 2011
Edit close date: Nov 11
AD close date: Nov 18
Materials close date: Nov 23
  • Waterfowl
  • Upland Game Birds



Cooking Wild Magazine

4/color and B/W rates:

Full page $895
1/2 page $650
1/3 page $495
1/4 page $300
1/6 page $175

Cover Rates:

Back Cover $950
Inside Front Cover $925
Inside Back Cover $905

Online Rates:

Banner Ad $40/month
Logo/Block Ad $25/month

Cooking Wild Magazine

Ad Specs (width x depth):

Magazine Trim Size 8.125" x 10.875"
Full page (bleed) 8.375" x 11.125"
Full page (non-bleed) 7" x 10"
1/2 page island 4.5" x 7.5"
1/2 page horizontal 7" x 4.875"
1/3 vertical 2.1875" x 10"
1/3 square 4.5" x 4.875"
1/4 page 3.375" x 4.875"
1/6 page 2.1875" x 4.875"

Additional Information:

Publisher
April Donald: (707) 318-9882 This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Advertising
Robert Brown (503) 481-0793 This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Shopping Cart

NOTICE

Due to the addition of our new forum, all past customers must recreate a user login and password.
We apologize for any inconvenience!